Zucchini pasta or zucchini noodles serve as the base of this healthy, veggie zucchini loaded pasta dish. Pair with a creamy avocado sauce to keep this pasta light.
Produce | Zucchini, Garlic, Avocado, Lemon, Fresh Basil, Asparagus, Cherry Tomatoes
Pantry | Cannellini Beans (or Great Northern), Raw Pumpkin Seeds
Spices & Oils | Fine Sea Salt, Freshly Ground Black Pepper, Extra Virgin Olive Oil
Avocado Bean Sauce (makes about 1.5 cups)
Avocado Bean Sauce