A delicious, plant-based chickpea quinoa dish that is packed with nutritional benefits and flavorful, anti-inflammatory spices. It’s a great weeknight dinner that makes an easy-to-pack lunch for tomorrow.
Produce | Yellow onion, Carrots, Garlic, Kale, Lemon
Pantry | Quinoa, Vegetable broth, Chickpeas, Raisins
Spices | Ground ginger (or fresh), Ground turmeric (or fresh), Curry powder, Fine sea salt, Black pepper
Oils & Vinegars | Olive oil
Optional | Toppings: Green onion, Fresh cilantro leaves