These easy buckwheat banana pancakes are gluten-free, oil-free, vegan and most importantly, absolutely delicious! Whip up a batch of these healthy 7 ingredient pancakes for your next cozy morning at home.
Produce | Ripe bananas
Pantry | Buckwheat flour, Baking powder, Cinnamon, Fine sea salt, Vanilla extract
Fridge | Almond milk (or other plant-based milk)
Optional Toppings | Fresh berries, Sliced banana, Maple syrup
Oils | Cooking spray for cooking surface
Special Equipment: Electric griddle (or for a cooktop, a well-seasoned cast iron skillet or nonstick griddle pan). Note: I always have the best results when using an electric griddle.
Tip! To keep pancakes warm, transfer to a baking sheet or baker and place in a preheated 200°F (90°C) oven.